Potential health-promoting properties of potato-derived proteins, peptides and phenolic compounds
| dc.contributor.author | Pihlanto, Anne | - |
| dc.contributor.author | Mäkinen, Sari | - |
| dc.contributor.author | Mattila, Pirjo | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Hallinto (BEH) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit (BMO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit (BMO) | - |
| dc.date.accepted | 2013-02-05 | - |
| dc.date.accessioned | 2013-03-19T11:15:29Z | |
| dc.date.accessioned | 2025-05-29T01:13:48Z | |
| dc.date.available | 2013-03-19T11:15:29Z | |
| dc.date.created | 2012-05-31 | - |
| dc.date.issued | 2012 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2012 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 173-194 | - |
| dc.identifier.isbn | 978-1-62100-703-6 | - |
| dc.identifier.olddbid | 420594 | |
| dc.identifier.oldhandle | 10024/479611 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/51232 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Nova Science Publishers | - |
| dc.publisher.place | us | - |
| dc.publisher.place | New York | - |
| dc.relation.ispartof | Potatoes : production, consumption and health benefits / Editor Claudio Caprara | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/479611 | |
| dc.subject.agrifors | peruna | - |
| dc.subject.agrifors | peptidit | - |
| dc.subject.agrifors | terveysvaikutukset | - |
| dc.subject.agrovoc | peptides | - |
| dc.subject.finagri | Re | - |
| dc.subject.finagri | Yl | - |
| dc.subject.fte | potato | - |
| dc.subject.fte | phenolic compounds | - |
| dc.subject.keyword | fenoliset yhdisteet | - |
| dc.teh | 31050070 | - |
| dc.title | Potential health-promoting properties of potato-derived proteins, peptides and phenolic compounds | - |
| dc.type | a | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A3 Kirjan tai muun kokoomateoksen osa|sv=A3 Del av bok eller annat samlingsverk|en=A3 Book section, Chapters in research books| | - |