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Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

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dc.contributor.authorMartins, Carolina P.C.
dc.contributor.authorCavalcanti, Rodrigo N.
dc.contributor.authorCardozo, Tatiana S.F.
dc.contributor.authorCouto, Sílvia M.
dc.contributor.authorGuimarães, Jonas T.
dc.contributor.authorBalthazar, Celso F.
dc.contributor.authorRocha, Ramon S.
dc.contributor.authorPimentel, Tatiana C.
dc.contributor.authorFreitas, Mônica Q.
dc.contributor.authorRaices, Renata S.L.
dc.contributor.authorSilva, Marcia C.
dc.contributor.authorEsmerino, Erick.A.
dc.contributor.authorGranato, Daniel
dc.contributor.authorCruz, Adriano G.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-02-02T10:01:28Z
dc.date.accessioned2025-05-28T13:46:42Z
dc.date.available2021-02-02T10:01:28Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange9 p.
dc.identifier.olddbid489648
dc.identifier.oldhandle10024/547107
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24252
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherApplied Science Publishers
dc.relation.articlenumber128746
dc.relation.doi10.1016/j.foodchem.2020.128746
dc.relation.ispartofseriesFood chemistry
dc.relation.issn0308-8146
dc.relation.issn1873-7072
dc.relation.volume345
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547107
dc.subject.ysoMicrowave heating
dc.subject.ysoFruit juice
dc.subject.ysoDairy beverages
dc.subject.ysoFood processing
dc.teh41007-00185200
dc.titleEffects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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