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Differences between human subjects in the composition of the faecal bacterial community and faecal metabolism of linoleic acid

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dc.contributor.authorDevillard, Estelle-
dc.contributor.authorMcIntosh, Freda M.-
dc.contributor.authorPaillard, Delphine-
dc.contributor.authorThomas, Nadine A.-
dc.contributor.authorShingfield, Kevin J.-
dc.contributor.authorWallace, R. John-
dc.contributor.departmentRowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK-
dc.contributor.departmentRowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK-
dc.contributor.departmentRowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK-
dc.contributor.departmentRowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Maidon ja naudanlihan tuotanto MNT / Nurmitalouden tutkimus (NUR)-
dc.contributor.departmentRowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK-
dc.date.accepted2010-02-12-
dc.date.accessioned2013-03-19T11:05:50Z
dc.date.accessioned2025-05-29T05:18:36Z
dc.date.available2013-03-19T11:05:50Z
dc.date.created2009-03-25-
dc.date.issued2009-
dc.description.dacok-
dc.description.stav-
dc.description.vuosik2009-
dc.formatSekä painettu että verkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange513-520-
dc.identifier.olddbid416120
dc.identifier.oldhandle10024/475138
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/60013
dc.languageeng-
dc.publisherSociety for General Microbiology-
dc.publisher.placegb-
dc.publisher.placeBerks-
dc.relation.doidoi:10.1099/mic.0.023416-0-
dc.relation.ispartofseriesMicrobiology-
dc.relation.issn1350-0872-
dc.relation.numberinseries2-
dc.relation.volume155-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/475138
dc.subject.agriforsfekaaliset bakteerit-
dc.subject.agriforsrasvahapot-
dc.subject.agrovoclinoleic acid-
dc.subject.agrovocfatty acids-
dc.subject.finagriKo-
dc.subject.fteconjugated linoleic acid-
dc.subject.ftefaecal bacteria-
dc.subject.fteintestinal bacteria-
dc.subject.keywordlinoleenihappo-
dc.subject.keywordsuolistobakteerit-
dc.teh31050002-
dc.titleDifferences between human subjects in the composition of the faecal bacterial community and faecal metabolism of linoleic acid-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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