Suitability of gluten index method for evaluation of wheat flower quality
| dc.contributor.ac | MTTK | - |
| dc.contributor.author | Hömmö, Leena | - |
| dc.contributor.author | Pietilä, Elisa | - |
| dc.contributor.author | Salo, Yrjö | - |
| dc.contributor.cs | Maatalouden tutkimuskeskus | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTTK) / MTT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTTK) | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTTK) | - |
| dc.date.accepted | 2009-01-12 | - |
| dc.date.accessioned | 2013-03-19T10:38:39Z | |
| dc.date.accessioned | 2025-05-28T23:02:11Z | |
| dc.date.available | 2013-03-19T10:38:39Z | |
| dc.date.created | 1994-07-19 | - |
| dc.date.issued | 1991 | - |
| dc.description | Sarja PELTOVILJELY n:o 101 | - |
| dc.description.ati | Gluteeni-indeksimenetelmän soveltuvuus vehnän laadun määrittämiseen | - |
| dc.description.dac | ok | - |
| dc.description.sta | V | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 191-198 | - |
| dc.identifier.olddbid | 399716 | |
| dc.identifier.oldhandle | 10024/458735 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/43212 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.language.ls | fin | - |
| dc.linktocompilation | URN:NBN:fi-fe2014102145462 | - |
| dc.publisher | Agricultural Research Centre | - |
| dc.publisher.place | fi | - |
| dc.publisher.place | Jokioinen | - |
| dc.relation.ispartofseries | Annales Agriculturae Fenniae | - |
| dc.relation.ispartofseries | Annales Agriculturae Fenniae. Seria Agricultura | - |
| dc.relation.ispartofseries | Maatalouden tutkimuskeskuksen aikakauskirja = Journal of the Agricultural Research Centre | - |
| dc.relation.issn | 0570-1538 | - |
| dc.relation.issn | 0358-1403 | - |
| dc.relation.numberinseries | 2 | - |
| dc.relation.numberinseries | 101 | - |
| dc.relation.volume | 30 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/458735 | |
| dc.subject.agrifors | leivontaominaisuudet | - |
| dc.subject.agrifors | laatu | - |
| dc.subject.agrifors | gluteeni | - |
| dc.subject.finagri | Ka | - |
| dc.subject.fte | baking quality | - |
| dc.subject.fte | dough quality | - |
| dc.subject.fte | gluten index | - |
| dc.subject.fte | wheat quality | - |
| dc.teh | 21010022 | - |
| dc.title | Suitability of gluten index method for evaluation of wheat flower quality | - |
| dc.type | b | - |
| dc.type.bib | 2. Muut tieteelliset artikkelit | - |
| dc.type.okm | fi=B1 Kirjoitus tieteellisessä aikakauslehdessä|sv=B1 Inlägg i en vetenskaplig tidskrift|en=B1 Non-refereed journal articles| | - |