Opportunities and challenges of new disruptive food production methods in Finland: Qualitative analysis carried out by a Finnish network of experts.
dc.contributor.author | Niemi, Jarkko | |
dc.contributor.author | Nordlund, Emilia | |
dc.contributor.author | Pastell, Matti | |
dc.contributor.author | Ritala, Anneli | |
dc.contributor.author | Kotilainen, Titta | |
dc.contributor.author | Katajajuuri, Juha-Matti | |
dc.contributor.author | Nappa, Marja | |
dc.contributor.author | Lampinen, Mirva | |
dc.contributor.departmentid | 4100310910 | |
dc.contributor.departmentid | 4100210710 | |
dc.contributor.departmentid | 4100210510 | |
dc.contributor.departmentid | 4100310810 | |
dc.contributor.orcid | https://orcid.org/0000-0002-9545-3509 | |
dc.contributor.orcid | https://orcid.org/0000-0002-5810-4801 | |
dc.contributor.orcid | https://orcid.org/0000-0002-2822-9734 | |
dc.contributor.orcid | https://orcid.org/0000-0001-9349-8407 | |
dc.contributor.organization | Luonnonvarakeskus | |
dc.date.accessioned | 2023-01-16T07:00:30Z | |
dc.date.accessioned | 2025-05-28T14:14:12Z | |
dc.date.available | 2023-01-16T07:00:30Z | |
dc.date.issued | 2022 | |
dc.description.vuosik | 2022 | |
dc.format.bitstream | false | |
dc.format.pagerange | 54 p. | |
dc.identifier.isbn | 978-951-38-8834-3 | |
dc.identifier.olddbid | 495575 | |
dc.identifier.oldhandle | 10024/553016 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/24793 | |
dc.identifier.url | https://cris.vtt.fi/en/publications/opportunities-and-challenges-of-new-disruptive-food-production-me | |
dc.language.iso | en | |
dc.okm.corporatecopublication | ei | |
dc.okm.discipline | 4111 | |
dc.okm.internationalcopublication | ei | |
dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
dc.okm.selfarchived | ei | |
dc.publisher | VTT Technical Research Centre of Finland | |
dc.relation.doi | 10.32040/2022.978-951-38-8834-3 | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/553016 | |
dc.subject | Cellular agriculture | |
dc.subject | Controlled environment agriulture | |
dc.subject | Workshop | |
dc.subject | New technologies | |
dc.teh | 41007-00207800 | |
dc.title | Opportunities and challenges of new disruptive food production methods in Finland: Qualitative analysis carried out by a Finnish network of experts. | |
dc.type | publication | |
dc.type.okm | fi=D4 Julkaistu kehittämis- tai tutkimusraportti taikka selvitys|sv=D4 Publicerad utvecklings eller forskningsrapport eller -utredning|en=D4 Published development or research report or study| |