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The formation of bioactive compounds in fermented vegetables

Tietueen suppeat tiedot
dc.contributor.authorTolonen, Marja-
dc.contributor.csABS Graduate School-
dc.contributor.csFood Research Foundation-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL-
dc.date.accepted2005-04-26-
dc.date.accessioned2013-03-19T10:31:25Z
dc.date.accessioned2025-05-29T03:16:22Z
dc.date.available2013-03-19T10:31:25Z
dc.date.created2002-06-27-
dc.date.issued2001-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETL-
dc.format.bitstreamfalse
dc.format.pagerangep. 28-
dc.identifier.olddbid393441
dc.identifier.oldhandle10024/452460
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/54481
dc.languageeng-
dc.publisher.placefi-
dc.relation.conferenceABS Graduate School, Annual Seminar; 6, Turku, 2001-
dc.relation.ispartofSummaries of the thesis research : ABS, The Finnish graduate school on applied bioscience : bioengineering, food & nutrition, environment, The Sixth annual seminar, May 22, 2001, Department of Biochemistry and Food Chemistry, University of Turku, Arcanum, Turku-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/452460
dc.subject.agriforsmaitohappobakteerit-
dc.subject.agriforsvihannekset-
dc.subject.agriforskäyminen-
dc.subject.agrovoclactic acid bacteria-
dc.subject.agrovocvegetables-
dc.subject.agrovocfermentation-
dc.subject.finagriRe-
dc.subject.ftefermentation-
dc.subject.ftefermented vegetables-
dc.subject.ftebioactive compounds-
dc.subject.keywordfermentaatio-
dc.subject.keywordfermentoidut kasvikset-
dc.subject.keywordbioaktiiviset tekijät-
dc.teh13047700-
dc.teh13047702-
dc.titleThe formation of bioactive compounds in fermented vegetables-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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