Luke
 

The effects of microcrystalline cellulose as a dietary component for lactating dairy cows

Tietueen suppeat tiedot
dc.contributor.authorSavonen, Outi
dc.contributor.authorKairenius, Piia
dc.contributor.authorMäntysaari, Päivi
dc.contributor.authorStefanski, Tomasz
dc.contributor.authorPakkasmaa, Juhana
dc.contributor.authorRinne, Marketta
dc.contributor.departmentid4100210910
dc.contributor.departmentid4100210910
dc.contributor.departmentid4100210910
dc.contributor.departmentid4100210910
dc.contributor.departmentid4100210910
dc.contributor.orcidhttps://orcid.org/0000-0001-6323-0661
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-07-06T05:08:50Z
dc.date.accessioned2025-05-27T20:28:26Z
dc.date.available2020-07-06T05:08:50Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange198-209
dc.identifier.olddbid488550
dc.identifier.oldhandle10024/546014
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/10118
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherScientific Agricultural Society of Finland
dc.relation.doi10.23986/afsci.85089
dc.relation.ispartofseriesAgricultural and food science
dc.relation.issn1459-6067
dc.relation.issn1795-1895
dc.relation.numberinseries3
dc.relation.volume29
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546014
dc.subject.ysoAaltoCellTM
dc.subject.ysodigestibility
dc.subject.ysoMCC
dc.subject.ysorumen fermentation
dc.subject.ysomilk production
dc.teh41005-00024200
dc.titleThe effects of microcrystalline cellulose as a dietary component for lactating dairy cows
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

Tiedostot

Kokoelmat

Julkaisut