Ancient grains of Andes as sources of bioactive compounds
dc.contributor.author | Repo-Carrasco-Valencia, R. A. | - |
dc.contributor.author | Hellström, Jarkko K. | - |
dc.contributor.author | Pihlava, Juha-Matti | - |
dc.contributor.author | Mattila, Pirjo H. | - |
dc.contributor.department | UNALM, Peru | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
dc.date.accepted | 2011-02-28 | - |
dc.date.accessioned | 2013-03-19T11:13:20Z | |
dc.date.accessioned | 2025-05-29T20:27:43Z | |
dc.date.available | 2013-03-19T11:13:20Z | |
dc.date.created | 2011-02-10 | - |
dc.date.issued | 2010 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.format | Verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.pagerange | A66 | - |
dc.identifier.olddbid | 418967 | |
dc.identifier.oldhandle | 10024/477984 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/76974 | |
dc.identifier.url | http://www.aaccnet.org/cerealfoodsworld/openarticles/2010/CFW-55-4-suppl.pdf | - |
dc.language | eng | - |
dc.publisher | AACC International | - |
dc.publisher.place | us | - |
dc.publisher.place | St. Paul, MN | - |
dc.relation.conference | AACC International Annual Meeting; Savannah, 2010 | - |
dc.relation.ispartof | 2010 AACC International Annual Meeting October 24-27 Savannah Convention Center, Savannah, Georgia, U.S.A. : abstracts | - |
dc.relation.ispartofseries | Cereal Foods World Supplement | - |
dc.relation.numberinseries | 4 | - |
dc.relation.volume | 55 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/477984 | |
dc.subject.agrifors | vilja | - |
dc.subject.agrifors | ravintokuitu | - |
dc.subject.agrifors | flavonoidit | - |
dc.subject.agrovoc | grain | - |
dc.subject.agrovoc | flavonoids | - |
dc.subject.agrovoc | Andes | - |
dc.subject.finagri | Re | - |
dc.subject.fte | dietary fiber | - |
dc.subject.fte | phenolic acids | - |
dc.subject.fte | betalains | - |
dc.subject.fte | bioactive compounds | - |
dc.subject.gcx | Andit | - |
dc.subject.keyword | Chenopodium quinoa | - |
dc.subject.keyword | Chenopodium pallidicaule | - |
dc.subject.keyword | Amaranthus caudatus | - |
dc.subject.keyword | bioaktiiviset yhdisteet | - |
dc.title | Ancient grains of Andes as sources of bioactive compounds | - |
dc.type | b | - |
dc.type | Abstract | - |
dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |