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More sustainable European diets based on self-selection do not require exclusion of entire categories of food

Tietueen suppeat tiedot
dc.contributor.authorVieux, F.
dc.contributor.authorPrivet, L.
dc.contributor.authorSoler, L.G.
dc.contributor.authorIrz, X.
dc.contributor.authorFerrari, M.
dc.contributor.authorSette, S.
dc.contributor.authorRaulio, S.
dc.contributor.authorTapanainen, H.
dc.contributor.authorHoffmann, R.
dc.contributor.authorSurry, Y.
dc.contributor.authorPulkkinen, H.
dc.contributor.authorDarmon, N.
dc.contributor.departmentid4100310210
dc.contributor.departmentid4100310810
dc.contributor.orcidhttps://orcid.org/0000-0001-5659-5291
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-18T08:54:30Z
dc.date.accessioned2025-05-28T13:03:12Z
dc.date.available2019-12-18T08:54:30Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange10 p.
dc.identifier.olddbid487731
dc.identifier.oldhandle10024/545200
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23254
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber119298
dc.relation.doi10.1016/j.jclepro.2019.119298
dc.relation.ispartofseriesJournal of Cleaner Production
dc.relation.issn0959-6526
dc.relation.volume248
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545200
dc.subject.ysonutrition
dc.subject.ysoGreenhouse gas emissions
dc.subject.ysoMulticriteria analysis
dc.subject.ysoMeat
dc.subject.ysoEnvironment
dc.subject.ysoFlexitarian
dc.teh41007-00028100
dc.titleMore sustainable European diets based on self-selection do not require exclusion of entire categories of food
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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