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Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)

Tietueen suppeat tiedot
dc.contributor.authorLogrén, Nora
dc.contributor.authorHiidenhovi, Jaakko
dc.contributor.authorKakko, Tanja
dc.contributor.authorVälimaa, Anna-Liisa
dc.contributor.authorMäkinen, Sari
dc.contributor.authorRintala, Nanna
dc.contributor.authorMattila, Pirjo
dc.contributor.authorYang, Baoru
dc.contributor.authorHopia, Anu
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.orcidhttps://orcid.org/0000-0002-4953-6100
dc.contributor.orcidhttps://orcid.org/0000-0002-6525-7507
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-12-22T05:26:51Z
dc.date.accessioned2025-05-27T20:06:49Z
dc.date.available2022-12-22T05:26:51Z
dc.date.issued2022
dc.description.vuosik2022
dc.format.bitstreamfalse
dc.format.pagerange17 p.
dc.identifier.olddbid495344
dc.identifier.oldhandle10024/552785
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/9440
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherMDPI AG
dc.relation.articlenumber1717
dc.relation.doi10.3390/foods11121717
dc.relation.ispartofseriesFoods
dc.relation.issn2304-8158
dc.relation.numberinseries12
dc.relation.volume11
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552785
dc.subjectBaltic herring
dc.subjectchemical composition
dc.subjectmicrobiological safety
dc.subjectpickling
dc.subjectfish
dc.subjectsensory profile
dc.subjectorganic acids
dc.subjectlipid oxidation
dc.teh41007-00101601
dc.titleEffects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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