Effects of cultivars and additives on preservation quality and antinutritional factors of crimped ensiled faba bean seeds
dc.contributor.author | Ayanfe, Nisola | |
dc.contributor.author | Stefanski, Tomasz | |
dc.contributor.author | Soares, Leticia | |
dc.contributor.author | Da Silva Viana, Gabriel | |
dc.contributor.author | Högel, Heidi | |
dc.contributor.author | Franco, Marcia | |
dc.contributor.author | Rinne, Marketta | |
dc.contributor.departmentid | 4100211510 | |
dc.contributor.departmentid | 4100211510 | |
dc.contributor.departmentid | 4100211510 | |
dc.contributor.departmentid | 4100211510 | |
dc.contributor.departmentid | 4100211510 | |
dc.contributor.departmentid | 4100211510 | |
dc.contributor.departmentid | 4100211510 | |
dc.contributor.editor | Udén, Peter (chief editor) | |
dc.contributor.orcid | https://orcid.org/0000-0002-5108-3665 | |
dc.contributor.orcid | https://orcid.org/0000-0001-5553-9941 | |
dc.contributor.orcid | https://orcid.org/0000-0001-6592-5723 | |
dc.contributor.orcid | https://orcid.org/0000-0003-3697-2939 | |
dc.contributor.orcid | https://orcid.org/0000-0001-6323-0661 | |
dc.contributor.organization | Luonnonvarakeskus | |
dc.date.accessioned | 2024-07-09T11:37:13Z | |
dc.date.accessioned | 2025-05-28T08:54:30Z | |
dc.date.available | 2024-07-09T11:37:13Z | |
dc.date.issued | 2024 | |
dc.description.vuosik | 2024 | |
dc.format.bitstream | true | |
dc.format.pagerange | 107 - 109 | |
dc.identifier.isbn | 978-91-8046-742-1 | |
dc.identifier.isbn | 978-91-8046-741-4 | |
dc.identifier.olddbid | 497660 | |
dc.identifier.oldhandle | 10024/555090 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/14907 | |
dc.identifier.url | https://doi.org/10.54612/a.4h6nuvh43i | |
dc.identifier.urn | URN:NBN:fi-fe2024070960924 | |
dc.language.iso | en | |
dc.okm.avoinsaatavuuskytkin | 1 = Avoimesti saatavilla | |
dc.okm.corporatecopublication | ei | |
dc.okm.discipline | 412 | |
dc.okm.internationalcopublication | ei | |
dc.okm.julkaisukanavaoa | 1 = Kokonaan avoimessa julkaisukanavassa ilmestynyt julkaisu | |
dc.okm.selfarchived | on | |
dc.publisher | Swedish University of Agricultural Sciences, Department of Applied Animal Science and Welfare | |
dc.relation.conference | Nordic Feed Science Conference | |
dc.relation.doi | 10.54612/a.4h6nuvh43i | |
dc.relation.ispartof | Proceedings of the 12th Nordic Feed Science Conference. | |
dc.relation.ispartofseries | Reports from Department of Applied Animal Science And Welfare | |
dc.relation.issn | 2004-934X | |
dc.relation.issn | 2004-9803 | |
dc.relation.numberinseries | 3 | |
dc.rights | CC BY-NC 4.0 | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/555090 | |
dc.subject | tannins | |
dc.subject | convicine | |
dc.subject | vicine | |
dc.subject | fermentation (metabolism) | |
dc.subject | varieties | |
dc.teh | 41007-00262402 | |
dc.title | Effects of cultivars and additives on preservation quality and antinutritional factors of crimped ensiled faba bean seeds | |
dc.type | publication | |
dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | |
dc.type.version | fi=Publisher's version|sv=Publisher's version|en=Publisher's version| |
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