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Milk Products in Yhe Finnish Diet Compared with The Polish Diet

dc.contributor.authorAntila, Pirkko-
dc.date.accepted2004-10-08-
dc.date.accessioned2013-03-19T10:37:16Z
dc.date.accessioned2025-05-28T17:46:43Z
dc.date.available2013-03-19T10:37:16Z
dc.date.created2004-10-08-
dc.date.issued1988-
dc.description.dacok-
dc.description.stav-
dc.description.ubbKirjasto Aj-K-
dc.format.bitstreamfalse
dc.format.pagerangep. 288-293-
dc.identifier.olddbid398214
dc.identifier.oldhandle10024/457233
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/31673
dc.languageeng-
dc.publisherValtion maitotalouden tutkimuslaitos-
dc.publisher.placefi-
dc.publisher.placeJokioinen-
dc.relation.ispartofseriesValtion maitotalouden tutkimuslaitos. Tiedonantoja-
dc.relation.ispartofseriesState Institute for Dairy Research Communications-
dc.relation.issn0358-0202-
dc.relation.numberinseries232-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/457233
dc.subject.agriforsmaito-
dc.subject.agriforsruokavalio-
dc.subject.agriforsjuusto-
dc.subject.agriforskansainvälinen vertailu-
dc.subject.finagriRe-
dc.titleMilk Products in Yhe Finnish Diet Compared with The Polish Diet-
dc.typeb-
dc.typeEripainos: Zywienie Czlowieka i Metabolizm, 1986, XIII, nr 4-
dc.type.bib5. Ammattilehtiartikkelit-
dc.type.okmfi=D1 Artikkeli ammattilehdessä|sv=D1 Artikel i en facktidskrift|en=D1 Article in a trade journal|-

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