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A cross-continental animal science perspective on milk fat research: what has happened and where are we heading?

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dc.contributor.authorVargas-Bello-Pérez, Einar
dc.contributor.authorGonzalez-Ronquillo, Manuel
dc.contributor.authorGhavipanje, Navid
dc.contributor.authorZhang, Naifeng
dc.contributor.authorGómez-Cortés, Pilar
dc.contributor.authorLeskinen, Heidi
dc.contributor.authorPacheco, David
dc.contributor.authorIslam, Mohammad Ashiqul
dc.contributor.authorKholif, Ahmed E.
dc.contributor.authorMele, Marcello
dc.contributor.authorLoor, Juan J.
dc.contributor.authorKliem, Kirsty E.
dc.contributor.departmentid4100211510
dc.contributor.orcidhttps://orcid.org/0000-0002-9892-5671
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2026-01-09T11:44:46Z
dc.date.issued2024
dc.description.vuosik2025
dc.format.pagerange445-453
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/103604
dc.identifier.urlhttps://doi.org/10.1017/s002202992500007x
dc.language.isoen
dc.okm.avoinsaatavuuskytkin0 = Ei avoin
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.julkaisukanavaoa2 = Osittain avoimessa julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherCambridge University Press
dc.relation.doi10.1017/s002202992500007x
dc.relation.ispartofseriesJournal of dairy research
dc.relation.issn0022-0299
dc.relation.issn1469-7629
dc.relation.numberinseries4
dc.relation.volume91
dc.source.justusid133188
dc.subjectbovine
dc.subjectconjugated linoleic acid
dc.subjectconsumer perception
dc.subjectdairy science
dc.subjectindustry
dc.subjectmilk fat
dc.tehOHFO-Alku-3
dc.titleA cross-continental animal science perspective on milk fat research: what has happened and where are we heading?
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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