Production, carcass and meat quality traits of Hereford, Charolais and HerefordxCharolais bulls offered grass silage-grain-based rations and slaughtered at high carcass weights
dc.contributor.ac | ||
dc.contributor.ac | ||
dc.contributor.author | Pesonen, Maiju | |
dc.contributor.author | Honkavaara, Markku | |
dc.contributor.author | Huuskonen, Arto | |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Ruukki / Naudanlihantuotanto (ENA/2151) | - |
dc.contributor.other | Finnish Meat Research Institute, Hämeenlinna | - |
dc.date.accessioned | 2013-06-03T11:31:27Z | |
dc.date.accessioned | 2025-05-28T18:27:12Z | |
dc.date.available | 2013-06-03T11:31:27Z | |
dc.date.issued | 2013 | |
dc.description.vuosik | 2013 | - |
dc.format | Sekä painettu, että verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.pagerange | 28-38 | |
dc.identifier.elss | 1651-1972 | |
dc.identifier.issnl | ||
dc.identifier.olddbid | 422029 | |
dc.identifier.oldhandle | 10024/480920 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/32977 | |
dc.language.iso | eng | - |
dc.okm.discipline | 412 Kotieläintiede, maitotaloustiede | - |
dc.okm.internationalcopublication | ei | - |
dc.publisher | Taylor & Francis | - |
dc.publisher.country | gb | - |
dc.publisher.place | London | - |
dc.relation.doi | 10.1080/09064702.2013.777091 | - |
dc.relation.ispartofseries | Acta Agriculturae Scandinavica, Section A - Animal Science | - |
dc.relation.issn | 0906-4702 | |
dc.relation.numberinseries | 1 | |
dc.relation.volume | 63 | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/480920 | |
dc.subject.agrifors | naudanlihantuotanto | - |
dc.subject.agrifors | rodut | - |
dc.subject.agrifors | sonnit | - |
dc.subject.agrifors | ruhot | - |
dc.subject.agrifors | laatu | - |
dc.subject.finagri | Kotieläintuotanto, mehiläistalous, riistanhoito, kalatalous | - |
dc.subject.keyword | beef production | - |
dc.subject.keyword | breeds | - |
dc.subject.keyword | bulls | - |
dc.subject.keyword | carcass characteristics | - |
dc.subject.keyword | eating quality | - |
dc.subject.keyword | growth | - |
dc.teh | 22100008 | - |
dc.title | Production, carcass and meat quality traits of Hereford, Charolais and HerefordxCharolais bulls offered grass silage-grain-based rations and slaughtered at high carcass weights | - |
dc.type.oa | 0 ei vastausta/ei Open access julkaisu. | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |