Development of functional oat ingredients for health food market
| dc.contributor.ac | USDA | - |
| dc.contributor.author | Kaukovirta-Norja, Anu | - |
| dc.contributor.author | Myllymäki, Olavi | - |
| dc.contributor.author | Pihlava, Juha-Matti | - |
| dc.contributor.author | Hietaniemi, Veli | - |
| dc.contributor.author | Lehtinen, Pekka | - |
| dc.contributor.author | Poutanen, Kaisa | - |
| dc.contributor.cs | University of Minnesota | - |
| dc.contributor.cs | United States department of Agriculture | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Laboratoriot LAB / Kromatografiaryhmä (KRO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Laboratoriot LAB / Kromatografiaryhmä (KRO) | - |
| dc.date.accepted | 2009-02-25 | - |
| dc.date.accessioned | 2013-03-19T11:05:43Z | |
| dc.date.accessioned | 2025-05-28T15:51:08Z | |
| dc.date.available | 2013-03-19T11:05:43Z | |
| dc.date.created | 2009-02-12 | - |
| dc.date.issued | 2008 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | [1 p] | - |
| dc.identifier.olddbid | 416029 | |
| dc.identifier.oldhandle | 10024/475047 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/27589 | |
| dc.identifier.url | http://wheat.pw.usda.gov/GG2/Avena/event/IOC2008/IOCposter/II-5a_Kaukovirta-Norja.pdf | - |
| dc.language | eng | - |
| dc.publisher.place | us | - |
| dc.relation.conference | Oat conference; 8, Minneapolis, 2008 | - |
| dc.relation.ispartof | Eight international oat conference : healthy food & healthy lives, Radisson Plaza Hotel Minneapolis, MN June 28-July 2, 2008 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/475047 | |
| dc.subject.agrifors | vilja | - |
| dc.subject.agrifors | kaura | - |
| dc.subject.agrovoc | oats | - |
| dc.subject.agrovoc | cereals | - |
| dc.subject.agrovoc | health foods | - |
| dc.subject.finagri | Ka | - |
| dc.subject.keyword | terveysvaikutteiset elintarvikkeet | - |
| dc.title | Development of functional oat ingredients for health food market | - |
| dc.type | a | - |
| dc.type | Posteriabstrakti | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |
