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Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin

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dc.contributor.authorJärviö, Natasha
dc.contributor.authorParviainen, Tuure
dc.contributor.authorMaljanen, Netta-Leena
dc.contributor.authorKobayashi, Yumi
dc.contributor.authorKujanpää, Lauri
dc.contributor.authorErcili-Cura, Dilek
dc.contributor.authorLandowski, Christopher P.
dc.contributor.authorRyynänen, Toni
dc.contributor.authorNordlund, Emilia
dc.contributor.authorTuomisto, Hanna L.
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-01-13T10:52:09Z
dc.date.accessioned2025-05-27T19:01:10Z
dc.date.available2022-01-13T10:52:09Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange1005-1013
dc.identifier.olddbid493955
dc.identifier.oldhandle10024/551405
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6951
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationei
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherNature Research
dc.relation.doi10.1038/s43016-021-00418-2
dc.relation.ispartofseriesNature food
dc.relation.issn2662-1355
dc.relation.numberinseries12
dc.relation.volume2
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551405
dc.subject.ysoovalbumin
dc.subject.ysoTrichoderma reesei
dc.titleOvalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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