The Impact of Information and Communication Technology on the Technical Efficiency of Smallholder Vegetable Farms in Shandong of China
| dc.contributor.author | Kang, Shijia | |
| dc.contributor.author | Sidhoum, Amer Ait | |
| dc.contributor.author | Frick, Fabian | |
| dc.contributor.author | Sauer, Johannes | |
| dc.contributor.author | Zheng, Shaofeng | |
| dc.contributor.departmentid | 4100310910 | |
| dc.contributor.orcid | https://orcid.org/0000-0001-7089-6242 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2023-05-17T08:08:35Z | |
| dc.date.accessioned | 2025-05-27T18:34:55Z | |
| dc.date.available | 2023-05-17T08:08:35Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Farmers have started to adopt Information and Communication Technology (ICT), which has considerable potential to impact farm performance. This study uses data from a 2018 survey of 763 vegetable smallholder farms in China to estimate the impact of ICT on technical efficiency (TE). We adopt propensity score matching to create a balanced sample of ICT users and non-users, and a stochastic frontier model with sample selection correction to compare the two groups’ TE. After accounting for self-selection bias from both observables and unobservables, the study finds a positive effect of ICT use on TE. On average, the TE score of ICT users is 0.64, whereas ICT non-users have a lower score of 0.57. A quantile regression analysis further reveals a heterogeneous impact of ICT on TE, with the largest effects among less efficient farms. These results suggest that vegetable farmers’ performance could be fostered by the widespread use of ICT. | |
| dc.description.vuosik | 2023 | |
| dc.format.bitstream | true | |
| dc.identifier.olddbid | 496068 | |
| dc.identifier.oldhandle | 10024/553505 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/6141 | |
| dc.identifier.urn | URN:NBN:fi-fe2023051744822 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 511 | |
| dc.okm.discipline | 4111 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
| dc.okm.selfarchived | on | |
| dc.publisher | Oxford University Press (OUP) | |
| dc.relation.doi | 10.1093/qopen/qoad017 | |
| dc.relation.ispartofseries | Q Open | |
| dc.relation.issn | 2633-9048 | |
| dc.rights | CC BY 4.0 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/553505 | |
| dc.subject | Information and Communication Technology (ICT) | |
| dc.subject | Technical efficiency | |
| dc.subject | Vegetable production | |
| dc.subject | Selection bias | |
| dc.subject | Propensity score matching | |
| dc.teh | OHFO-Alku-3 | |
| dc.title | The Impact of Information and Communication Technology on the Technical Efficiency of Smallholder Vegetable Farms in Shandong of China | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | |
| dc.type.version | fi=Pre-print -versio|sv=Pre-print |en=Pre-print| |
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