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The Impact of Information and Communication Technology on the Technical Efficiency of Smallholder Vegetable Farms in Shandong of China

dc.contributor.authorKang, Shijia
dc.contributor.authorSidhoum, Amer Ait
dc.contributor.authorFrick, Fabian
dc.contributor.authorSauer, Johannes
dc.contributor.authorZheng, Shaofeng
dc.contributor.departmentid4100310910
dc.contributor.orcidhttps://orcid.org/0000-0001-7089-6242
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-05-17T08:08:35Z
dc.date.accessioned2025-05-27T18:34:55Z
dc.date.available2023-05-17T08:08:35Z
dc.date.issued2023
dc.description.abstractFarmers have started to adopt Information and Communication Technology (ICT), which has considerable potential to impact farm performance. This study uses data from a 2018 survey of 763 vegetable smallholder farms in China to estimate the impact of ICT on technical efficiency (TE). We adopt propensity score matching to create a balanced sample of ICT users and non-users, and a stochastic frontier model with sample selection correction to compare the two groups’ TE. After accounting for self-selection bias from both observables and unobservables, the study finds a positive effect of ICT use on TE. On average, the TE score of ICT users is 0.64, whereas ICT non-users have a lower score of 0.57. A quantile regression analysis further reveals a heterogeneous impact of ICT on TE, with the largest effects among less efficient farms. These results suggest that vegetable farmers’ performance could be fostered by the widespread use of ICT.
dc.description.vuosik2023
dc.format.bitstreamtrue
dc.identifier.olddbid496068
dc.identifier.oldhandle10024/553505
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6141
dc.identifier.urnURN:NBN:fi-fe2023051744822
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline511
dc.okm.discipline4111
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedon
dc.publisherOxford University Press (OUP)
dc.relation.doi10.1093/qopen/qoad017
dc.relation.ispartofseriesQ Open
dc.relation.issn2633-9048
dc.rightsCC BY 4.0
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/553505
dc.subjectInformation and Communication Technology (ICT)
dc.subjectTechnical efficiency
dc.subjectVegetable production
dc.subjectSelection bias
dc.subjectPropensity score matching
dc.tehOHFO-Alku-3
dc.titleThe Impact of Information and Communication Technology on the Technical Efficiency of Smallholder Vegetable Farms in Shandong of China
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|
dc.type.versionfi=Pre-print -versio|sv=Pre-print |en=Pre-print|

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