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Apparent and standardised ileal digestibility coefficients of amino acids in wheat, soybean meal and rapeseed meal for broilers

dc.contributor.authorPerttilä, Sini
dc.contributor.authorJalava, Taina
dc.contributor.authorRinne, Marketta
dc.contributor.authorDa Silva Viana, Gabriel
dc.contributor.authorValaja, Jarmo
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100211510
dc.contributor.orcidhttps://orcid.org/0000-0001-6323-0661
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-11-10T06:33:24Z
dc.date.accessioned2025-05-28T12:09:41Z
dc.date.available2021-11-10T06:33:24Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange63-73
dc.identifier.olddbid490613
dc.identifier.oldhandle10024/548067
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/22231
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherScientific Agricultural Society of Finland
dc.relation.doi10.23986/afsci.94993
dc.relation.ispartofseriesAgricultural and food science
dc.relation.issn1459-6067
dc.relation.issn1795-1895
dc.relation.numberinseries2
dc.relation.volume30
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/548067
dc.subjectpoultry
dc.subjectdigestibility
dc.subjectingredient
dc.subjectendogenous secretion
dc.subject.ysopoultry
dc.subject.ysodigestibility
dc.subject.ysoingredient
dc.subject.ysoendogenous secretion
dc.tehOHFO-Kierto-3
dc.tehOHFO-Alku-3
dc.titleApparent and standardised ileal digestibility coefficients of amino acids in wheat, soybean meal and rapeseed meal for broilers
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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