Luke
 

Food consumption and consumer prices

Tietueen suppeat tiedot
dc.contributor.authorLatvala, Terhi
dc.contributor.authorMikkola, Erja
dc.contributor.departmentid4100310910
dc.contributor.departmentid4100510210
dc.contributor.orcidhttps://orcid.org/0000-0002-8855-7377
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-10-06T06:17:19Z
dc.date.accessioned2025-05-27T18:42:41Z
dc.date.available2021-10-06T06:17:19Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.bitstreamfalse
dc.format.pagerange9-13
dc.identifier.isbn978-952-380-292-6
dc.identifier.olddbid490457
dc.identifier.oldhandle10024/547912
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6348
dc.language.isoen
dc.linktocompilationURN:ISBN:978-952-380-292-6
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherNatural Resources Institute Finland (Luke)
dc.relation.ispartofFinnish agri-food sector outlook 2021
dc.relation.ispartofseriesNatural resources and bioeconomy studies
dc.relation.issn2342-7647
dc.relation.numberinseries72/2021
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547912
dc.subject.ysofood consumption
dc.subject.ysoconsumer prices
dc.teh41007-00039000
dc.titleFood consumption and consumer prices
dc.typepublication
dc.type.okmfi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)|

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