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Microbially Safe Utilization of Non-Inactivated Oats (Avena sativa L.) for Production of Conjugated Linoleic Acid

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dc.contributor.authorVahvaselkä, Marjatta
dc.contributor.authorLehtinen, Pekka
dc.contributor.authorLaakso, Simo
dc.contributor.departmentid4100211210-
dc.date.accessioned2020-02-07T11:17:30Z
dc.date.accessioned2025-05-29T04:04:53Z
dc.date.available2020-02-07T11:17:30Z
dc.date.issued2006
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange963-967-
dc.identifier.olddbid488056
dc.identifier.oldhandle10024/545524
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/56608
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline220-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei
dc.publisherAmerican Chemical Society-
dc.relation.doi10.1021/jf052161y-
dc.relation.ispartofseriesJournal of Agricultural and Food Chemistry-
dc.relation.issn1520-5118-
dc.relation.numberinseries3-
dc.relation.volume54-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545524
dc.subject.agrovocoats-
dc.subject.agrovocAvena sativa-
dc.subject.agrovocisomerization-
dc.subject.agrovoclinoleic acid-
dc.subject.agrovocPropionibacterium-
dc.subject.keywordConjugated linoleic acid-
dc.subject.keywordCLA-
dc.subject.keywordlipid hydrolysis-
dc.titleMicrobially Safe Utilization of Non-Inactivated Oats (Avena sativa L.) for Production of Conjugated Linoleic Acid-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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