Additives improve fermentation quality and aerobic stability of red clover silage under challenging condition
dc.contributor.author | Franco, M. | |
dc.contributor.author | Stefanski, T. | |
dc.contributor.author | Jalava, T. | |
dc.contributor.author | Jakobsson, J. | |
dc.contributor.author | Rinne, M. | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.editor | Jambor V., Malá S. | |
dc.contributor.organization | Luonnonvarakeskus | |
dc.date.accessioned | 2019-11-21T09:49:17Z | |
dc.date.accessioned | 2025-05-28T07:22:35Z | |
dc.date.available | 2019-11-21T09:49:17Z | |
dc.date.issued | 2019 | |
dc.description.vuosik | 2019 | |
dc.format.bitstream | false | |
dc.format.pagerange | 110-111 | |
dc.identifier.isbn | 978-80-7509-670-8 | |
dc.identifier.olddbid | 487445 | |
dc.identifier.oldhandle | 10024/544914 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/12472 | |
dc.identifier.url | http://www.isfc.eu/index.php | |
dc.language.iso | en | |
dc.okm.corporatecopublication | ei | |
dc.okm.discipline | 412 | |
dc.okm.internationalcopublication | on | |
dc.okm.openaccess | 0 = Ei vastausta | |
dc.okm.selfarchived | ei | |
dc.publisher | Mendel University in Brno | |
dc.relation.conference | International Symposium Forage Conservation | |
dc.relation.ispartof | Proceedings of the 18th International Symposium Forage Conservation | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/544914 | |
dc.subject.yso | silage | |
dc.subject.yso | additives | |
dc.subject.yso | fermentation | |
dc.teh | 41007-00133100 | |
dc.title | Additives improve fermentation quality and aerobic stability of red clover silage under challenging condition | |
dc.type | publication | |
dc.type.okm | fi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings| |