Luke
 

Fermentation quality and aerobic stability of low moisture-crimped wheat grains manipulated by organic acid-based additives

Tietueen suppeat tiedot
dc.contributor.authorFranco, Marcia
dc.contributor.authorStefanski, Tomasz
dc.contributor.authorJalava, Taina
dc.contributor.authorKuoppala, Kaisa
dc.contributor.authorHuuskonen, Arto
dc.contributor.authorRinne, Marketta
dc.contributor.departmentid4100210910-
dc.contributor.departmentid4100211010-
dc.contributor.orcidhttps://orcid.org/0000-0003-3697-2939-
dc.date.accessioned2019-09-02T09:27:58Z
dc.date.accessioned2025-05-28T12:45:05Z
dc.date.available2019-09-02T09:27:58Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange245-253
dc.identifier.olddbid487068
dc.identifier.oldhandle10024/544539
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/22917
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline4111-
dc.okm.discipline412-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherCambridge University Press-
dc.relation.doi10.1017/S0021859619000546-
dc.relation.ispartofseriesThe Journal of Agricultural Science-
dc.relation.issn0021-8596-
dc.relation.numberinseries3
dc.relation.volume157
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544539
dc.subject.agrovoccarbon dioxide-
dc.subject.agrovoccereals-
dc.subject.agrovocspoilage-
dc.subject.agrovocTriticum-
dc.subject.keywordgas production-
dc.teh41007-00101201-
dc.titleFermentation quality and aerobic stability of low moisture-crimped wheat grains manipulated by organic acid-based additives-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

Tiedostot

Kokoelmat

Julkaisut