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Mycotoxin production of selected Fusarium species at different culture conditions

Tietueen suppeat tiedot
dc.contributor.authorKokkonen, Meri-
dc.contributor.authorOjala, Laura-
dc.contributor.authorParikka, Päivi-
dc.contributor.authorJestoi, Marika-
dc.contributor.department(EVIRA)-
dc.contributor.department(EVIRA)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Jokioinen (KTJ)-
dc.contributor.department(EVIRA)-
dc.date.accepted2010-09-13-
dc.date.accessioned2013-03-19T11:09:34Z
dc.date.accessioned2025-05-28T23:33:21Z
dc.date.available2013-03-19T11:09:34Z
dc.date.created2010-09-11-
dc.date.issued2010-
dc.description.dacok-
dc.description.dacapka ksu-
dc.description.stav-
dc.description.vuosik2010-
dc.format.bitstreamfalse
dc.format.pagerange17-25-
dc.identifier.olddbid418190
dc.identifier.oldhandle10024/477208
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/46103
dc.languageeng-
dc.publisherElsevier Science B.V.-
dc.publisher.placenl-
dc.publisher.placeAmsterdam-
dc.relation.doidoi:10.1016/j.ijfoodmicro.2010.07.015-
dc.relation.ispartofseriesInternational journal of food microbiology-
dc.relation.issn0168-1605-
dc.relation.numberinseries1-2-
dc.relation.volume143-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/477208
dc.subject.agriforsFusarium-
dc.subject.agriforsmykotoksiinit-
dc.subject.agriforsvilja-
dc.subject.agriforslämpötila-
dc.subject.agrovocFusarium-
dc.subject.agrovocmycotoxins-
dc.subject.agrovocgrain-
dc.subject.finagriTa-
dc.subject.keywordLC-M5/ML-
dc.teh31990008-
dc.titleMycotoxin production of selected Fusarium species at different culture conditions-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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