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Food waste case study and monitoring developing in Finnish food services

Tietueen suppeat tiedot
dc.contributor.authorSilvennoinen, Kirsi
dc.contributor.authorNisonen, Sampsa
dc.contributor.authorPietiläinen, Oona
dc.contributor.departmentid4100310810-
dc.date.accessioned2019-08-29T06:07:17Z
dc.date.accessioned2025-05-28T12:50:13Z
dc.date.available2019-08-29T06:07:17Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange97-104-
dc.identifier.olddbid487048
dc.identifier.oldhandle10024/544519
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23010
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline219-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/j.wasman.2019.07.028-
dc.relation.ispartofseriesWaste Management-
dc.relation.issn0956-053X-
dc.relation.volume97-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544519
dc.subject.agrovocfood wastes-
dc.subject.keywordfood services-
dc.subject.keywordrestaurants and catering sector-
dc.subject.keywordbuffet line waste-
dc.subject.keywordmonitoring system-
dc.titleFood waste case study and monitoring developing in Finnish food services-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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