Effect of malting and supercritical fluid extraction on the antioxidativity of oats
| dc.contributor.author | Pihlava, Juha-Matti | - |
| dc.contributor.author | Aro, Heikki | - |
| dc.contributor.author | Hietaniemi, Veli | - |
| dc.contributor.author | Myllymäki, Olavi | - |
| dc.contributor.author | Kaukovirta-Norja, Anu | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Laboratoriot LAB / Kromatografiaryhmä (KRO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Laboratoriot LAB / Peruskoostumusryhmä (PKO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Laboratoriot LAB / Kromatografiaryhmä (KRO) | - |
| dc.contributor.department | VTT | - |
| dc.contributor.department | VTT | - |
| dc.date.accepted | 2007-10-02 | - |
| dc.date.accessioned | 2013-03-19T10:44:20Z | |
| dc.date.accessioned | 2025-05-30T17:08:28Z | |
| dc.date.available | 2013-03-19T10:44:20Z | |
| dc.date.created | 2007-02-12 | - |
| dc.date.issued | 2006 | - |
| dc.description | Posteri P-209 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | LBO | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 143 | - |
| dc.identifier.olddbid | 404962 | |
| dc.identifier.oldhandle | 10024/463981 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/86746 | |
| dc.language | eng | - |
| dc.publisher.place | us | - |
| dc.relation.conference | World grains summit; San Francisco, 2006 | - |
| dc.relation.ispartof | World grains summit : foods and beverages : program book, september 17-20, 2006 Moscone Convention Center, San Francisco, California U.S.A. | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/463981 | |
| dc.subject.agrifors | idätys | - |
| dc.subject.agrifors | kaura | - |
| dc.subject.agrovoc | oats | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | malting | - |
| dc.subject.fte | supercritical fluid extraction | - |
| dc.subject.fte | antioxidativity | - |
| dc.subject.keyword | ylikriittinen uutto | - |
| dc.subject.keyword | antioksidatiivisuus | - |
| dc.teh | 31050035 | - |
| dc.title | Effect of malting and supercritical fluid extraction on the antioxidativity of oats | - |
| dc.type | a | - |
| dc.type | Posteri | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities| | - |
