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Intentions to increase or decrease vegetable-protein and meat consumption ans their associations to attitudes among Finns

Tietueen suppeat tiedot
dc.contributor.authorJallinoja, Piia
dc.contributor.authorNiva, Mari
dc.contributor.authorJärvelä, Katja
dc.contributor.authorKotro, Jaana
dc.contributor.authorLatvala, Terhi
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Talous- ja yhteiskuntatieteellinen tutkimus (TAY/4110)-
dc.contributor.otherKuluttajatutkimuskeskus-
dc.date.accessioned2014-01-24T14:54:50Z
dc.date.accessioned2025-05-29T21:05:52Z
dc.date.available2014-01-24T14:54:50Z
dc.date.event2013-06-06
dc.date.issued2013
dc.formatVerkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerangep. 21-
dc.identifier.olddbid423345
dc.identifier.oldhandle10024/482009
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/78812
dc.identifier.urlhttp://futuresconference2013.files.wordpress.com/2013/05/futures-for-food-boa-web.pdf-
dc.language.isoeng-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.internationalcopublicationei-
dc.publisherFinland Futures Research Centre University of Turku-
dc.publisher.countryFI-
dc.publisher.placeTurku-
dc.relation.conferenceInternational Futures Conference; 15, Turku, 2013-
dc.relation.ispartofBook of Abstracts. Futures for Food, 6-7 June 2013, Turku, Finland-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/482009
dc.subject.agrovocmeat-
dc.subject.agrovocvegetarianism-
dc.subject.agrovocconsumers-
dc.subject.agrovocfoods-
dc.subject.agrovocattitudes-
dc.subject.finagriMaatalous - yleistä, maatalousekonomia,maatalousneuvonta, maaseudun kehittäminen-
dc.subject.ysakuluttajat-
dc.subject.ysaruoka-
dc.subject.ysakasvisravinto-
dc.teh3200041900-
dc.titleIntentions to increase or decrease vegetable-protein and meat consumption ans their associations to attitudes among Finns-
dc.type.oa1 Open access -julkaisu-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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