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LCA approach focusing to a functional unit of food : a consumer based approach to become proactive to Baltic sea environmental problem

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dc.contributor.authorKurppa, Sirpa-
dc.contributor.authorSaarinen, Merja-
dc.contributor.csTallinn university of technology-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE)-
dc.date.accepted2010-11-19-
dc.date.accessioned2013-03-19T11:10:01Z
dc.date.accessioned2025-05-29T01:02:03Z
dc.date.available2013-03-19T11:10:01Z
dc.date.created2010-11-15-
dc.date.issued2010-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 15-17-
dc.identifier.isbn978-9949-23-034-1-
dc.identifier.olddbid418520
dc.identifier.oldhandle10024/477538
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/50428
dc.languageeng-
dc.publisher.placeee-
dc.relation.conferenceBaltic conference on food science and technology; 5, 2010-
dc.relation.ispartofThe 5th Baltic conference on food science and technology : foodbalt-2010 : book of abstracts-
dc.relation.ispartofseriesFood and nutrition-
dc.relation.ispartofseriesToit ja toitumine-
dc.relation.issn1406-2712-
dc.relation.numberinseriesXVII-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/477538
dc.subject.agriforselintarvikkeet-
dc.subject.agriforsruoka-
dc.subject.agriforsympäristövaikutukset-
dc.subject.finagriRe-
dc.teh31010008-
dc.titleLCA approach focusing to a functional unit of food : a consumer based approach to become proactive to Baltic sea environmental problem-
dc.typea-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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