Multi-frequency microwave dielectric properties-based method coupled with SPA-PLSDA algorithm for rapid discrimination of grain mildew
| dc.contributor.author | Zhang, Jinyang | |
| dc.contributor.author | Qian, Ji | |
| dc.contributor.author | Pirttikangas, Susanna | |
| dc.contributor.author | Zhang, Shouhua | |
| dc.contributor.author | Wang, Jun | |
| dc.contributor.author | Wei, Zhenbo | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2024-01-08T11:19:13Z | |
| dc.date.accessioned | 2025-05-28T10:52:45Z | |
| dc.date.available | 2024-01-08T11:19:13Z | |
| dc.date.issued | 2023 | |
| dc.description.vuosik | 2023 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 109785 | |
| dc.identifier.olddbid | 497040 | |
| dc.identifier.oldhandle | 10024/554474 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/21218 | |
| dc.language.iso | en | |
| dc.okm.avoinsaatavuuskytkin | 0 = Ei avoin | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 4111 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.julkaisukanavaoa | 0 = Ei vastausta | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Elsevier | |
| dc.relation.articlenumber | 109785 | |
| dc.relation.doi | 10.1016/j.foodcont.2023.109785 | |
| dc.relation.ispartofseries | Food control | |
| dc.relation.issn | 0956-7135 | |
| dc.relation.issn | 1873-7129 | |
| dc.relation.volume | 152 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/554474 | |
| dc.subject | frequency optimization | |
| dc.subject | mildew discrimination | |
| dc.subject | microwave dielectric spectroscopy | |
| dc.subject | multi-frequency swept measurement | |
| dc.teh | OHFO-Alku-2 | |
| dc.title | Multi-frequency microwave dielectric properties-based method coupled with SPA-PLSDA algorithm for rapid discrimination of grain mildew | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |
