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Valorization of Underutilized Biomass for Biorefinery and Food Applications: Exploring the Processing, Plant Material Composition, Bioactivity, and Fortified Bread Models

Tietueen suppeat tiedot
dc.contributor.authorFidelis, Marina
dc.contributor.departmentid4100211310
dc.contributor.orcidhttps://orcid.org/0000-0002-5601-1169
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2024-12-16T13:26:31Z
dc.date.accessioned2025-05-28T07:58:04Z
dc.date.available2024-12-16T13:26:31Z
dc.date.issued2024
dc.description.vuosik2024
dc.format.bitstreamfalse
dc.format.pagerange112 s.
dc.identifier.isbn978-951-29-9985-9
dc.identifier.isbn978-951-29-9986-6
dc.identifier.olddbid498252
dc.identifier.oldhandle10024/555680
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/13536
dc.identifier.urlhttps://urn.fi/URN:ISBN:978-951-29-9986-6
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline220
dc.okm.internationalcopublicationei
dc.okm.julkaisukanavaoa1 = Kokonaan avoimessa julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherTurun yliopisto
dc.relation.ispartofseriesDoctoral Theses in Food Science at the University of Turku
dc.relation.issn2323-9409
dc.relation.numberinseries95
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/555680
dc.source.justusid111227
dc.tehOHFO-Kierto-3
dc.titleValorization of Underutilized Biomass for Biorefinery and Food Applications: Exploring the Processing, Plant Material Composition, Bioactivity, and Fortified Bread Models
dc.typepublication
dc.type.okmfi=G5 Artikkeliväitöskirja|sv=G5 Artikelavhandling|en=G5 Doctoral dissertation (article)|

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