Nutrient losses from forage stands in the non-growing season
dc.contributor.author | Chantigny, Martin | |
dc.contributor.author | Maljanen, Marja | |
dc.contributor.author | Virkajärvi, Perttu | |
dc.contributor.author | Öquist, Mats | |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Maaninka / Nurmituotanto (ENU/2143) | - |
dc.contributor.other | Itä-Suomen yliopisto | - |
dc.date.accessioned | 2013-09-12T09:59:16Z | |
dc.date.accessioned | 2025-05-29T20:26:48Z | |
dc.date.available | 2013-09-12T09:59:16Z | |
dc.date.issued | 2013 | |
dc.format.bitstream | false | |
dc.format.pagerange | p. 88-91 | - |
dc.identifier.isbn | 978-0-9685015-2-8 | - |
dc.identifier.olddbid | 422433 | |
dc.identifier.oldhandle | 10024/481236 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/76919 | |
dc.language.iso | eng | - |
dc.okm.discipline | 411,1 Maataloustiede | - |
dc.okm.internationalcopublication | on | - |
dc.publisher | Pacific Field Corn Association | - |
dc.publisher.country | ca | - |
dc.publisher.place | Agassiz | - |
dc.relation.ispartof | Cool forages : advanced management of temperate forages/ eds. Sh. Bittman and D. Hunt | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/481236 | |
dc.subject.agrifors | ravinteiden huuhtoutuminen | - |
dc.subject.agrifors | nurmet | - |
dc.subject.agrifors | routa | - |
dc.subject.agrovoc | nutrients | - |
dc.subject.agrovoc | losses | - |
dc.subject.agrovoc | winter | - |
dc.subject.agrovoc | forage crops | - |
dc.subject.finagri | Kasvintuotanto, kasvinviljely, maaperä | - |
dc.subject.ysa | talvi | - |
dc.teh | 3200009400 | - |
dc.teh | 41007-00019200 | - |
dc.title | Nutrient losses from forage stands in the non-growing season | - |
dc.type.oa | 0 ei vastausta/ei Open access julkaisu. | - |
dc.type.okm | fi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)| | - |