An international network for improving health properties of food by sharing our knowledge on the digestive process
dc.contributor.author | Dupont, Didier | - |
dc.contributor.author | Bordoni, Alessandra | - |
dc.contributor.author | Brodkorb, Andre | - |
dc.contributor.author | Capozzi, Francesco | - |
dc.contributor.author | Cirkovic Velickovic, Tanja | - |
dc.contributor.author | Corredig, Milena | - |
dc.contributor.author | Cotter, Paul D. | - |
dc.contributor.author | De Noni, Ivano | - |
dc.contributor.author | Gaudichon, Claire | - |
dc.contributor.author | Golding, Matt | - |
dc.contributor.author | Lea, Tor | - |
dc.contributor.author | Le Huërou-Luron, Isabelle | - |
dc.contributor.author | Mackie, Alan | - |
dc.contributor.author | Madsen, Charlotte | - |
dc.contributor.author | De Meulenaer, Bruno | - |
dc.contributor.author | Nys, Yves | - |
dc.contributor.author | Pihlanto, Anne | - |
dc.contributor.author | Recio, Isidra | - |
dc.contributor.author | Rémond, Didier | - |
dc.contributor.author | Requena, Teresa | - |
dc.contributor.author | Souchon, Isabelle | - |
dc.contributor.author | Swiatecka, Dominika | - |
dc.contributor.author | Turgeon, Sylvie | - |
dc.contributor.author | Vegarud, Gerd | - |
dc.contributor.author | Vreeburg, Robert | - |
dc.contributor.author | Weitschies, Werner | - |
dc.contributor.author | Wickham, Martin | - |
dc.contributor.department | INRA, France | - |
dc.contributor.department | University of Bologna, Italy | - |
dc.contributor.department | Teagasc Food Research Centre, Ireland | - |
dc.contributor.department | University of Bologna, Italy | - |
dc.contributor.department | University of Belgrade, Serbia | - |
dc.contributor.department | University of Guelph, Canada | - |
dc.contributor.department | Teagasc Food Research Centre, Ireland | - |
dc.contributor.department | University of Milan, Italy | - |
dc.contributor.department | AgroParisTech, France | - |
dc.contributor.department | Massey University, New Zealand | - |
dc.contributor.department | Norwegian University of Life Sciences, Norway | - |
dc.contributor.department | INRA, France | - |
dc.contributor.department | Institute of food Research, UK | - |
dc.contributor.department | University of Denmark, Denmark | - |
dc.contributor.department | Ghent University, Belgium | - |
dc.contributor.department | INRA, France | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
dc.contributor.department | Instituto de Fermentaciones Industriales, Spain | - |
dc.contributor.department | INRA, France | - |
dc.contributor.department | Instituto de Fermentaciones Industriales, Spain | - |
dc.contributor.department | INRA, France | - |
dc.contributor.department | Polish Academy of Sciences, Poland | - |
dc.contributor.department | Laval University, Canada | - |
dc.contributor.department | Norwegian University of Life Sciences, Norway | - |
dc.contributor.department | Wageningen University and Research Centre, The Netherlands | - |
dc.contributor.department | Ernst Moritz Arndt University of Greifswald, Germany | - |
dc.contributor.department | Leatherhead Food Research, UK | - |
dc.date.accepted | 2012-01-26 | - |
dc.date.accessioned | 2013-03-19T11:14:53Z | |
dc.date.accessioned | 2025-05-27T17:02:00Z | |
dc.date.available | 2013-03-19T11:14:53Z | |
dc.date.created | 2012-01-18 | - |
dc.date.issued | 2011 | - |
dc.date.modified | Online 22 April 2011 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.format | Verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.pagerange | 23-25 | - |
dc.identifier.olddbid | 419972 | |
dc.identifier.oldhandle | 10024/478989 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/2236 | |
dc.language | eng | - |
dc.publisher | Springer | - |
dc.relation.doi | doi:10.1007/s13228-011-0011-8 | - |
dc.relation.ispartofseries | Food Digestion | - |
dc.relation.issn | 1869-1978 | - |
dc.relation.numberinseries | 1-3 | - |
dc.relation.volume | 2 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/478989 | |
dc.subject.agrifors | ruoansulatus | - |
dc.subject.agrifors | tiedonvälitys | - |
dc.subject.agrifors | ruoka | - |
dc.subject.agrifors | hyvinvointi | - |
dc.subject.agrovoc | research networks | - |
dc.subject.agrovoc | digestion | - |
dc.subject.finagri | Re | - |
dc.subject.fte | food | - |
dc.subject.fte | health properties | - |
dc.subject.fte | digestive process | - |
dc.teh | 31050049 | - |
dc.title | An international network for improving health properties of food by sharing our knowledge on the digestive process | - |
dc.type | b | - |
dc.type.bib | 2. Muut tieteelliset artikkelit | - |
dc.type.okm | fi=B1 Kirjoitus tieteellisessä aikakauslehdessä|sv=B1 Inlägg i en vetenskaplig tidskrift|en=B1 Non-refereed journal articles| | - |