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An international network for improving health properties of food by sharing our knowledge on the digestive process

Tietueen suppeat tiedot
dc.contributor.authorDupont, Didier-
dc.contributor.authorBordoni, Alessandra-
dc.contributor.authorBrodkorb, Andre-
dc.contributor.authorCapozzi, Francesco-
dc.contributor.authorCirkovic Velickovic, Tanja-
dc.contributor.authorCorredig, Milena-
dc.contributor.authorCotter, Paul D.-
dc.contributor.authorDe Noni, Ivano-
dc.contributor.authorGaudichon, Claire-
dc.contributor.authorGolding, Matt-
dc.contributor.authorLea, Tor-
dc.contributor.authorLe Huërou-Luron, Isabelle-
dc.contributor.authorMackie, Alan-
dc.contributor.authorMadsen, Charlotte-
dc.contributor.authorDe Meulenaer, Bruno-
dc.contributor.authorNys, Yves-
dc.contributor.authorPihlanto, Anne-
dc.contributor.authorRecio, Isidra-
dc.contributor.authorRémond, Didier-
dc.contributor.authorRequena, Teresa-
dc.contributor.authorSouchon, Isabelle-
dc.contributor.authorSwiatecka, Dominika-
dc.contributor.authorTurgeon, Sylvie-
dc.contributor.authorVegarud, Gerd-
dc.contributor.authorVreeburg, Robert-
dc.contributor.authorWeitschies, Werner-
dc.contributor.authorWickham, Martin-
dc.contributor.departmentINRA, France-
dc.contributor.departmentUniversity of Bologna, Italy-
dc.contributor.departmentTeagasc Food Research Centre, Ireland-
dc.contributor.departmentUniversity of Bologna, Italy-
dc.contributor.departmentUniversity of Belgrade, Serbia-
dc.contributor.departmentUniversity of Guelph, Canada-
dc.contributor.departmentTeagasc Food Research Centre, Ireland-
dc.contributor.departmentUniversity of Milan, Italy-
dc.contributor.departmentAgroParisTech, France-
dc.contributor.departmentMassey University, New Zealand-
dc.contributor.departmentNorwegian University of Life Sciences, Norway-
dc.contributor.departmentINRA, France-
dc.contributor.departmentInstitute of food Research, UK-
dc.contributor.departmentUniversity of Denmark, Denmark-
dc.contributor.departmentGhent University, Belgium-
dc.contributor.departmentINRA, France-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE)-
dc.contributor.departmentInstituto de Fermentaciones Industriales, Spain-
dc.contributor.departmentINRA, France-
dc.contributor.departmentInstituto de Fermentaciones Industriales, Spain-
dc.contributor.departmentINRA, France-
dc.contributor.departmentPolish Academy of Sciences, Poland-
dc.contributor.departmentLaval University, Canada-
dc.contributor.departmentNorwegian University of Life Sciences, Norway-
dc.contributor.departmentWageningen University and Research Centre, The Netherlands-
dc.contributor.departmentErnst Moritz Arndt University of Greifswald, Germany-
dc.contributor.departmentLeatherhead Food Research, UK-
dc.date.accepted2012-01-26-
dc.date.accessioned2013-03-19T11:14:53Z
dc.date.accessioned2025-05-27T17:02:00Z
dc.date.available2013-03-19T11:14:53Z
dc.date.created2012-01-18-
dc.date.issued2011-
dc.date.modifiedOnline 22 April 2011-
dc.description.dacok-
dc.description.stav-
dc.formatVerkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange23-25-
dc.identifier.olddbid419972
dc.identifier.oldhandle10024/478989
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/2236
dc.languageeng-
dc.publisherSpringer-
dc.relation.doidoi:10.1007/s13228-011-0011-8-
dc.relation.ispartofseriesFood Digestion-
dc.relation.issn1869-1978-
dc.relation.numberinseries1-3-
dc.relation.volume2-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/478989
dc.subject.agriforsruoansulatus-
dc.subject.agriforstiedonvälitys-
dc.subject.agriforsruoka-
dc.subject.agriforshyvinvointi-
dc.subject.agrovocresearch networks-
dc.subject.agrovocdigestion-
dc.subject.finagriRe-
dc.subject.ftefood-
dc.subject.ftehealth properties-
dc.subject.ftedigestive process-
dc.teh31050049-
dc.titleAn international network for improving health properties of food by sharing our knowledge on the digestive process-
dc.typeb-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B1 Kirjoitus tieteellisessä aikakauslehdessä|sv=B1 Inlägg i en vetenskaplig tidskrift|en=B1 Non-refereed journal articles|-

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