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The effect of dietary organic acids on microbial fermentation in the small intestine of pig evaluated by in vitro gas production method : Research report to Kemira Chemicals/Formics : 5.6.2000

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dc.contributor.authorPartanen, Kirsi-
dc.contributor.authorJalava, Taina-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Sikatalous SIK-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Eläinravitsemus ERA-
dc.date.accepted2001-09-27-
dc.date.accessioned2013-03-19T10:07:15Z
dc.date.accessioned2025-05-27T19:29:59Z
dc.date.available2013-03-19T10:07:15Z
dc.date.created2000-08-03-
dc.date.issued2000-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.extent9 p-
dc.identifier.olddbid380987
dc.identifier.oldhandle10024/440006
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/8143
dc.languageeng-
dc.language.lseng-
dc.publisher.placefi-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/440006
dc.subject.agriforssika-
dc.subject.agriforsorgaaniset hapot-
dc.subject.agriforsrehut-
dc.subject.agriforssulavuus-
dc.subject.finagriKo-
dc.teh11033313-
dc.titleThe effect of dietary organic acids on microbial fermentation in the small intestine of pig evaluated by in vitro gas production method : Research report to Kemira Chemicals/Formics : 5.6.2000-
dc.typem-
dc.type.bib6. Muut julkaisut-

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