Luke
 

Environmental impacts of organic production

dc.contributor.authorIivonen, Sari
dc.contributor.authorAutio, Sari
dc.contributor.departmentid4100610310-
dc.date.accessioned2019-10-22T06:44:11Z
dc.date.accessioned2025-05-28T13:16:01Z
dc.date.available2019-10-22T06:44:11Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange88-90-
dc.identifier.isbn978-952-326-771-8-
dc.identifier.olddbid487324
dc.identifier.oldhandle10024/544794
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23593
dc.language.isoeng-
dc.linktocompilationURN:ISBN:978-952-326-771-8
dc.okm.corporatecopublicationei-
dc.okm.discipline1172-
dc.okm.discipline4111-
dc.okm.internationalcopublicationei-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedei-
dc.publisherNatural Resources Institute Finland (Luke)-
dc.relation.ispartofAgriculture and food sector in Finland 2019 / Jyrki Niemi, Minna Väre (eds.)-
dc.relation.ispartofseriesNatural resources and bioeconomy studies-
dc.relation.issn2342-7647-
dc.relation.numberinseries37/2019-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544794
dc.subject.agrovocorganic agriculture-
dc.subject.agrovocecological production-
dc.subject.agrovocbiodiversity-
dc.subject.agrovocenvironmental impact-
dc.subject.gcxFinland-
dc.teh41007-00091100-
dc.titleEnvironmental impacts of organic production-
dc.type.okmfi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)|-

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