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Phenolic-rich Petit Suisse cheese manufactured with organic Bordeaux grape juice, skin, and seed extract: Technological, sensory, and functional properties

Tietueen suppeat tiedot
dc.contributor.authorTurnes Pasini Deolindo, Carolina
dc.contributor.authorInocêncio Monteiro, Pablo
dc.contributor.authorSousa Santos, Jânio
dc.contributor.authorGomes Cruz, Adriano
dc.contributor.authorda Silva, Márcia Cristina
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310-
dc.contributor.otherState University of Ponta Grossa (UEPG)-
dc.contributor.otherScience and Technology from Rio de Janeiro (IFRJ)-
dc.date.accessioned2019-10-01T09:58:32Z
dc.date.accessioned2025-05-28T12:56:41Z
dc.date.available2019-10-01T09:58:32Z
dc.date.issued2019
dc.descriptionArticle id 108493.-
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.extent7 p.-
dc.identifier.olddbid487221
dc.identifier.oldhandle10024/544690
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23131
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline215-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/j.lwt.2019.108493-
dc.relation.ispartofseriesLWT - Food Science and Technology-
dc.relation.issn0023-6438-
dc.relation.volume115-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544690
dc.subject.agrovocbioactive compounds-
dc.subject.agrovocfunctional foods-
dc.subject.agrovocphenolic compounds-
dc.subject.keywordantioxidant activity-
dc.subject.keywordantihypertensive activity-
dc.titlePhenolic-rich Petit Suisse cheese manufactured with organic Bordeaux grape juice, skin, and seed extract: Technological, sensory, and functional properties-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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