Effects of elevated carbon dioxide and ozone on potato tuber quality in the European multiple-site experiment 'CHIP-project'
| dc.contributor.author | Vorne, Virpi | - |
| dc.contributor.author | Ojanperä, Katinka | - |
| dc.contributor.author | De Temmerman, L. | - |
| dc.contributor.author | Bindi, M. | - |
| dc.contributor.author | Högy, P. | - |
| dc.contributor.author | Jones, M. | - |
| dc.contributor.author | Lawson, T. | - |
| dc.contributor.author | Persson, K. | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / YTL Ympäristöntutkimus / Ympäristöhallinta YHA | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / YTL Ympäristöntutkimus / Ympäristöhallinta YHA | - |
| dc.date.accepted | 2004-10-12 | - |
| dc.date.accessioned | 2013-03-19T10:30:33Z | |
| dc.date.accessioned | 2025-05-29T09:27:08Z | |
| dc.date.available | 2013-03-19T10:30:33Z | |
| dc.date.created | 2002-02-05 | - |
| dc.date.issued | 2002 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | Yhan kirjasto | - |
| dc.description.vuosik | 2002 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 369-381 | - |
| dc.identifier.olddbid | 392518 | |
| dc.identifier.oldhandle | 10024/451537 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/68378 | |
| dc.language | eng | - |
| dc.publisher | Elsevier | - |
| dc.publisher.place | nl | - |
| dc.publisher.place | Amsterdam | - |
| dc.relation.ispartofseries | European journal of agronomy | - |
| dc.relation.issn | 1161-0301 | - |
| dc.relation.numberinseries | 4 | - |
| dc.relation.volume | 17 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/451537 | |
| dc.subject.agrifors | peruna | - |
| dc.subject.agrifors | glykoalkaloidit | - |
| dc.subject.agrifors | sokerit | - |
| dc.subject.agrifors | tärkkelys | - |
| dc.subject.agrifors | C-vitamiini | - |
| dc.subject.agrifors | orgaaniset hapot | - |
| dc.subject.agrovoc | potatoes | - |
| dc.subject.finagri | Ys | - |
| dc.subject.fte | Solanum tuberosum | - |
| dc.subject.fte | starch | - |
| dc.subject.fte | reducing sugars | - |
| dc.subject.fte | organic acids | - |
| dc.subject.fte | glycoalkaloids | - |
| dc.subject.fte | nitrate | - |
| dc.subject.fte | CO2 | - |
| dc.subject.fte | tropospheric O3 | - |
| dc.teh | 18054501 | - |
| dc.teh | 30230506 | - |
| dc.title | Effects of elevated carbon dioxide and ozone on potato tuber quality in the European multiple-site experiment 'CHIP-project' | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |