Stability of anthocyanins in berry jams, marmalades and powders during industrial processing
| dc.contributor.author | Hellström, Jarkko K. | - |
| dc.contributor.author | Mattila, Pirjo H. | - |
| dc.contributor.cs | University of Helsinki | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.date.accepted | 2008-11-10 | - |
| dc.date.accessioned | 2013-03-19T11:04:32Z | |
| dc.date.accessioned | 2025-05-29T07:31:40Z | |
| dc.date.available | 2013-03-19T11:04:32Z | |
| dc.date.created | 2008-09-08 | - |
| dc.date.issued | 2008 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | BEL/BMO | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 85 | - |
| dc.identifier.isbn | 978-952-10-4846-3 | - |
| dc.identifier.olddbid | 415289 | |
| dc.identifier.oldhandle | 10024/474307 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/62968 | |
| dc.language | eng | - |
| dc.publisher.place | fi | - |
| dc.relation.conference | International congress on pigments in food. Pigments in food - for quality and health; 5, Helsinki, 2008 | - |
| dc.relation.ispartof | 5th international congress on pigments in food. Pigments in food - for quality and health, Helsinki, 14-16 August, 2008 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/474307 | |
| dc.subject.agrifors | marjat | - |
| dc.subject.agrifors | marjavalmisteet | - |
| dc.subject.agrifors | hillot | - |
| dc.subject.agrifors | valmistus | - |
| dc.subject.agrifors | pysyvyys | - |
| dc.subject.agrovoc | soft fruits | - |
| dc.subject.agrovoc | fruit products | - |
| dc.subject.agrovoc | jams | - |
| dc.subject.agrovoc | marmalades | - |
| dc.subject.agrovoc | powders | - |
| dc.subject.agrovoc | processing | - |
| dc.subject.agrovoc | anthocyanins | - |
| dc.subject.agrovoc | polyphenols | - |
| dc.subject.agrovoc | stability | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | berries | - |
| dc.subject.keyword | marmeladit | - |
| dc.subject.keyword | jauheet | - |
| dc.subject.keyword | pysyvyys | - |
| dc.subject.keyword | prosessointi | - |
| dc.subject.keyword | antosyaanit | - |
| dc.subject.keyword | polyfenolit | - |
| dc.teh | 31050025 | - |
| dc.title | Stability of anthocyanins in berry jams, marmalades and powders during industrial processing | - |
| dc.type | a | - |
| dc.type | Abstrakti ja posteri | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |