Mind the gap between ICES nations’ future seafood consumption and aquaculture production
dc.contributor.author | Froehlich, Halley E | |
dc.contributor.author | Couture, Jessica | |
dc.contributor.author | Falconer, Lynne | |
dc.contributor.author | Krause, Gesche | |
dc.contributor.author | Morris, James A | |
dc.contributor.author | Perez, Montse | |
dc.contributor.author | Stentiford, Grant D | |
dc.contributor.author | Vehviläinen, Harri | |
dc.contributor.author | Halpern, Benjamin S | |
dc.contributor.departmentid | 4100210810 | |
dc.contributor.organization | Luonnonvarakeskus | |
dc.date.accessioned | 2020-12-11T07:24:47Z | |
dc.date.accessioned | 2025-05-28T13:51:12Z | |
dc.date.available | 2020-12-11T07:24:47Z | |
dc.date.issued | 2020 | |
dc.description.vuosik | 2020 | |
dc.format.bitstream | false | |
dc.identifier.olddbid | 489192 | |
dc.identifier.oldhandle | 10024/546652 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/24333 | |
dc.language.iso | en | |
dc.okm.corporatecopublication | ei | |
dc.okm.discipline | 119 | |
dc.okm.internationalcopublication | on | |
dc.okm.openaccess | 0 = Ei vastausta | |
dc.okm.selfarchived | ei | |
dc.publisher | Oxford University Press (OUP) | |
dc.relation.doi | 10.1093/icesjms/fsaa066 | |
dc.relation.ispartofseries | ICES Journal of Marine Science | |
dc.relation.issn | 1054-3139 | |
dc.relation.issn | 1095-9289 | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/546652 | |
dc.subject.yso | aquaculture | |
dc.subject.yso | adaptive planning | |
dc.subject.yso | aquatic farming | |
dc.subject.yso | food security | |
dc.subject.yso | horizon scanning | |
dc.teh | 41007-00102001 | |
dc.title | Mind the gap between ICES nations’ future seafood consumption and aquaculture production | |
dc.type | publication | |
dc.type.okm | fi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review| |