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Impact of Cultivation and Origin on the Fruit Microbiome of Apples and Blueberries and Implications for the Exposome

Tietueen suppeat tiedot
dc.contributor.authorWicaksono, Wisnu Adi
dc.contributor.authorBuko, Aisa
dc.contributor.authorKusstatscher, Peter
dc.contributor.authorCernava, Tomislav
dc.contributor.authorSinkkonen, Aki
dc.contributor.authorLaitinen, Olli H.
dc.contributor.authorVirtanen, Suvi M.
dc.contributor.authorHyöty, Heikki
dc.contributor.authorBerg, Gabriele
dc.contributor.departmentid4100210510
dc.contributor.orcidhttps://orcid.org/0000-0002-6821-553X
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-08-28T05:38:08Z
dc.date.accessioned2025-05-27T18:55:39Z
dc.date.available2023-08-28T05:38:08Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange973-984
dc.identifier.olddbid496350
dc.identifier.oldhandle10024/553786
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6778
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.discipline1183
dc.okm.internationalcopublicationon
dc.okm.julkaisukanavaoa2 = Osittain avoimessa julkaisukanavassa ilmestynyt julkaisu
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherSpringer Science and Business Media LLC
dc.relation.doi10.1007/s00248-022-02157-8
dc.relation.ispartofseriesMicrobial Ecology
dc.relation.issn0095-3628
dc.relation.issn1432-184X
dc.relation.numberinseries2
dc.relation.volume86
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/553786
dc.subjectAmplicon sequencing
dc.subjectFruit microbiome
dc.subjectApple
dc.subjectBlueberry
dc.subjectCommercial horticulture
dc.subjectGrowing system
dc.subjectNaturally grown
dc.tehOHFO-Alku-1
dc.titleImpact of Cultivation and Origin on the Fruit Microbiome of Apples and Blueberries and Implications for the Exposome
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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