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Effect of CLA on the cellular lipids of Saccharomyces cerevisiae

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dc.contributor.authorJaakola, Sanna
dc.contributor.authorVahvaselkä, Marjatta
dc.contributor.authorLaakso, Simo
dc.contributor.departmentid4100211210-
dc.date.accessioned2020-02-10T07:49:32Z
dc.date.accessioned2025-05-27T17:17:46Z
dc.date.available2020-02-10T07:49:32Z
dc.date.issued2005
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange745–748-
dc.identifier.olddbid488064
dc.identifier.oldhandle10024/545532
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/3104
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1182-
dc.okm.discipline1183-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherWiley-
dc.relation.doi10.1007/s11746-005-1137-7-
dc.relation.ispartofseriesJournal of the American Oil Chemists' Society-
dc.relation.issn0003-021X-
dc.relation.numberinseries10-
dc.relation.volume82-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545532
dc.subject.agrovoclipid content-
dc.subject.agrovocSaccharomyces cerevisiae-
dc.subject.agrovoctriglycerides-
dc.subject.agrovocyeasts-
dc.subject.keywordCLA-
dc.subject.keywordconjugated linoleic acid-
dc.subject.keyworddesaturation-
dc.titleEffect of CLA on the cellular lipids of Saccharomyces cerevisiae-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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