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Biogenic amines in cheese. 1. Determination of biogenic in Finnish cheese using high performance liquid chromatography

Tietueen suppeat tiedot
dc.contributor.authorAntila, P.-
dc.contributor.authorAntila, V.-
dc.contributor.authorMattila, J.-
dc.contributor.authorHakkarainen, H.-
dc.date.accepted2004-11-05-
dc.date.accessioned2013-03-19T10:37:25Z
dc.date.accessioned2025-05-28T10:05:16Z
dc.date.available2013-03-19T10:37:25Z
dc.date.created2004-11-05-
dc.date.issued1984-
dc.description.dacok-
dc.description.stav-
dc.description.ubbKirjasto Aj-k-
dc.format.bitstreamfalse
dc.format.pagerangep. 81-85-
dc.identifier.olddbid398368
dc.identifier.oldhandle10024/457387
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/19024
dc.languagefin-
dc.language.lseng-
dc.language.lsdeu-
dc.publisherValtion maitotalouden tutkimuslaitos-
dc.publisher.placefi-
dc.publisher.placeJokioinen-
dc.relation.ispartofseriesValtion maitotalouden tutkimuslaitos. Tiedonantoja-
dc.relation.issn0358-0202-
dc.relation.numberinseries186-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/457387
dc.subject.agriforsjuusto-
dc.subject.agriforsmaitotuotteet-
dc.subject.finagriRe-
dc.titleBiogenic amines in cheese. 1. Determination of biogenic in Finnish cheese using high performance liquid chromatography-
dc.typeb-
dc.typeMilchwissenschaft 39 (2) 1984-
dc.type.bib5. Ammattilehtiartikkelit-
dc.type.okmfi=D1 Artikkeli ammattilehdessä|sv=D1 Artikel i en facktidskrift|en=D1 Article in a trade journal|-

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