The possible role of fermented milk-derived peptides in reducing risk of cardiovascular disease and type 2-diabetes
| dc.contributor.author | Mäkinen, Sari | - |
| dc.contributor.author | Laine, Aire | - |
| dc.contributor.author | Vegarud, G. | - |
| dc.contributor.author | Pihlanto, Anne | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.date.accepted | 2010-02-10 | - |
| dc.date.accessioned | 2013-03-19T11:08:12Z | |
| dc.date.accessioned | 2025-05-28T16:00:47Z | |
| dc.date.available | 2013-03-19T11:08:12Z | |
| dc.date.created | 2009-07-10 | - |
| dc.date.issued | 2009 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | BEL/BMO | - |
| dc.format.bitstream | false | |
| dc.identifier.olddbid | 417351 | |
| dc.identifier.oldhandle | 10024/476369 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/28236 | |
| dc.language | eng | - |
| dc.publisher.place | no | - |
| dc.relation.conference | Dairy structures - Health and Functionality; Wadahl, 2009 | - |
| dc.relation.ispartof | NordForsk Network, A Nordic milk science initiative : Conference on Dairy structures - Health and Functionality, Wadahl Mountain hotel, Norway, 25th - 27th March, 2009 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/476369 | |
| dc.subject.agrifors | maito | - |
| dc.subject.agrifors | fermentaatio | - |
| dc.subject.agrifors | peptidit | - |
| dc.subject.agrifors | terveys | - |
| dc.subject.agrifors | sydän- ja verisuonitaudit | - |
| dc.subject.agrifors | diabetes | - |
| dc.subject.agrovoc | milk | - |
| dc.subject.agrovoc | fermentation | - |
| dc.subject.agrovoc | peptides | - |
| dc.subject.agrovoc | health | - |
| dc.subject.agrovoc | cardiovascular diseases | - |
| dc.subject.agrovoc | diabetes | - |
| dc.subject.finagri | Ra | - |
| dc.teh | 31050049 | - |
| dc.title | The possible role of fermented milk-derived peptides in reducing risk of cardiovascular disease and type 2-diabetes | - |
| dc.type | a | - |
| dc.type | Abstract | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |