Capillary gel electrophoretic determination of lysozyme content in chicken egg albumen
dc.contributor.author | Hiidenhovi, Jaakko | - |
dc.contributor.author | Aro, Heikki | - |
dc.contributor.author | Huopalahti, R. | - |
dc.contributor.author | Korhonen, Hannu J. T. | - |
dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
dc.contributor.department | Agropolis Oy | - |
dc.contributor.department | Turun yliopisto | - |
dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
dc.date.accepted | 2012-08-27 | - |
dc.date.accessioned | 2013-03-19T10:58:56Z | |
dc.date.accessioned | 2025-05-29T03:51:48Z | |
dc.date.available | 2013-03-19T10:58:56Z | |
dc.date.created | 1996-11-06 | - |
dc.date.issued | 1996 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.description.ubb | ETT | - |
dc.format.bitstream | false | |
dc.format.pagerange | p. 73-74 | - |
dc.identifier.olddbid | 412514 | |
dc.identifier.oldhandle | 10024/471532 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/55828 | |
dc.language | eng | - |
dc.publisher.place | cz | - |
dc.relation.conference | International Symposium on Capillary Electrophoresis and Isotachophoresis ITP '96; 10, Praha, 1996 | - |
dc.relation.ispartof | Tenth international symposium on capillary electrophoresis and isotachophoresis ITP '96: book of abstracts, Praha 17 - 20.9.1996 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/471532 | |
dc.teh | 11032800 | - |
dc.teh | 11032802 | - |
dc.title | Capillary gel electrophoretic determination of lysozyme content in chicken egg albumen | - |
dc.type | a | - |
dc.type | Abstract | - |
dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |