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Effect of trace amounts of ions on some functional properties of bovine serum albumin

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dc.contributor.authorHaque, Z.U.-
dc.contributor.authorRantamäki, Pirjo-
dc.contributor.authorHe, Z.-
dc.contributor.csInstitute of Food Technologists-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted1996-07-11-
dc.date.accessioned2013-03-19T10:55:09Z
dc.date.accessioned2025-05-28T22:13:36Z
dc.date.available2013-03-19T10:55:09Z
dc.date.created1994-11-17-
dc.date.issued1994-
dc.description.dacok-
dc.description.dacaETL22-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerangep. 221-
dc.identifier.olddbid407178
dc.identifier.oldhandle10024/466196
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/41128
dc.languageeng-
dc.publisherInstitute of Food Technologists-
dc.publisher.placeus-
dc.publisher.placeChigaco, IL-
dc.relation.conferenceIFT Annual Meeting; Atlanta, 1994-
dc.relation.ispartof1994 IFT Annual Meeting Technical Program: Book of Abstracts "Building for a healthy tomorrow"-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/466196
dc.tehNR0207-
dc.titleEffect of trace amounts of ions on some functional properties of bovine serum albumin-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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