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Finnish consumers’ understanding of carbon labels on food products

dc.contributor.authorHartikainen, Hanna
dc.contributor.authorKatajajuuri, Juha-Matti
dc.contributor.authorPulkkinen, Hannele
dc.contributor.authorRoininen, Taneli
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Kestävä biotalous (SBE/3127)-
dc.date.accessioned2014-02-03T12:16:11Z
dc.date.accessioned2025-05-27T20:53:12Z
dc.date.available2014-02-03T12:16:11Z
dc.date.event2013-08-26
dc.date.issued2013
dc.format.bitstreamfalse
dc.identifier.olddbid423467
dc.identifier.oldhandle10024/482121
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/11199
dc.identifier.urlhttps://www.conftool.pro/lcm2013/index.php?page=browseSessions&presentations=hide&form_session=17-
dc.language.isoeng-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.internationalcopublicationei-
dc.publisher.countrySE-
dc.relation.conferenceInternational conference on life cycle management; 6, Gothenburg, 2013-
dc.relation.ispartofLCM 2013, 25-28 August 2013, Gothenburg, Sweden, Session: The role of communication in LCM-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/482121
dc.subject.finagriElintarvikkeet, ravitsemus-
dc.subject.keywordproduct carbon footprint-
dc.subject.keywordfood-
dc.subject.keywordconsumer perception-
dc.subject.keywordhiilijalanjälki-
dc.subject.keywordhiilimerkintä-
dc.subject.keywordruoka-
dc.subject.keywordkuluttajien käsitykset-
dc.subject.keywordlabelling-
dc.teh31010054-
dc.titleFinnish consumers’ understanding of carbon labels on food products-
dc.type.oa1 Open access -julkaisu-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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