World Health Organization dietary norms: a quantitative evaluation of potential consumption impacts in the United States, United Kingdom and France
| dc.contributor.author | Shankar, Bhavani | - |
| dc.contributor.author | Srinivasan, C. S. | - |
| dc.contributor.author | Irz, Xavier | - |
| dc.contributor.department | University of Reading | - |
| dc.contributor.department | University of Reading | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Maatalouspolitiikka ja markkinat MTP / Maatalouspolitiikka ja markkinat (MPO) | - |
| dc.date.accepted | 2010-08-26 | - |
| dc.date.accessioned | 2013-03-19T11:04:33Z | |
| dc.date.accessioned | 2025-05-27T20:04:09Z | |
| dc.date.available | 2013-03-19T11:04:33Z | |
| dc.date.created | 2008-09-09 | - |
| dc.date.issued | 2008 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2008 | - |
| dc.format | Sekä painettu että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 151-175 | - |
| dc.identifier.elss | 1467-9353 | - |
| dc.identifier.olddbid | 415311 | |
| dc.identifier.oldhandle | 10024/474329 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/9354 | |
| dc.language | eng | - |
| dc.publisher | Blackwell Publishing | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Oxford | - |
| dc.relation.doi | doi:10.1111/j.1467-9353.2007.00397.x | - |
| dc.relation.ispartofseries | Review of Agricultural Economics | - |
| dc.relation.issn | 1058-7195 | - |
| dc.relation.numberinseries | 1 | - |
| dc.relation.volume | 30 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/474329 | |
| dc.subject.agrifors | ruokavalio | - |
| dc.subject.agrifors | elintarvikkeet | - |
| dc.subject.agrifors | kulutus | - |
| dc.subject.agrifors | terveys | - |
| dc.subject.agrifors | matemaattiset mallit | - |
| dc.subject.agrovoc | WHO | - |
| dc.subject.agrovoc | diet | - |
| dc.subject.agrovoc | foods | - |
| dc.subject.agrovoc | consumption | - |
| dc.subject.agrovoc | physical activity | - |
| dc.subject.agrovoc | health | - |
| dc.subject.agrovoc | USA | - |
| dc.subject.agrovoc | United Kingdom | - |
| dc.subject.agrovoc | France | - |
| dc.subject.finagri | Ma | - |
| dc.subject.fte | dietary norms | - |
| dc.subject.fte | economics of diets and nutrition | - |
| dc.subject.fte | mathematical programming | - |
| dc.subject.fte | WHO Global Strategy | - |
| dc.subject.gcx | Yhdysvallat | - |
| dc.subject.gcx | Yhdistynyt kuningaskunta | - |
| dc.subject.gcx | Ranska | - |
| dc.subject.keyword | fyysinen toiminta | - |
| dc.subject.keyword | WHO | - |
| dc.title | World Health Organization dietary norms: a quantitative evaluation of potential consumption impacts in the United States, United Kingdom and France | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |