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European Consumers’ Willingness to Pay for Red Meat Labelling Attributes

Tietueen suppeat tiedot
dc.contributor.authorDudinskaya, Emilia Cubero
dc.contributor.authorNaspetti, Simona
dc.contributor.authorArsenos, Georgios
dc.contributor.authorCaramelle-Holtz, Emmanuelle
dc.contributor.authorLatvala, Terhi
dc.contributor.authorMartin-Collado, Daniel
dc.contributor.authorOrsini, Stefano
dc.contributor.authorOzturk, Emel
dc.contributor.authorZanoli, Raffaele
dc.contributor.departmentid4100310210
dc.contributor.orcidhttps://orcid.org/0000-0002-8855-7377
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-02-26T08:37:14Z
dc.date.accessioned2025-05-28T13:55:03Z
dc.date.available2021-02-26T08:37:14Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange16 p.
dc.identifier.olddbid489748
dc.identifier.oldhandle10024/547206
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24421
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherMDPI AG
dc.relation.articlenumber556
dc.relation.doi10.3390/ani11020556
dc.relation.ispartofseriesAnimals
dc.relation.issn2076-2615
dc.relation.issn2076-2615
dc.relation.numberinseries2
dc.relation.volume11
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547206
dc.subject.ysoorganic food
dc.subject.ysoorganic production
dc.subject.ysocountry-of-origin
dc.subject.ysocarbon footprint
dc.subject.ysofats
dc.subject.ysohalal
dc.subject.ysoprotein content
dc.subject.ysoconvenience foods
dc.subject.ysoconsumers
dc.teh41007-00052402
dc.titleEuropean Consumers’ Willingness to Pay for Red Meat Labelling Attributes
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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