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The effect of the quality of carbohydrate source on multiplication, rooting and weaning of apple microshoots

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dc.contributor.authorKarhu, Saila-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / PTL Puutarhatuotannon tutkimuslaitos / MTT-
dc.date.accepted2001-08-27-
dc.date.accessioned2013-03-19T10:43:15Z
dc.date.accessioned2025-05-29T12:50:37Z
dc.date.available2013-03-19T10:43:15Z
dc.date.created1994-10-19-
dc.date.issued1994-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 75-
dc.identifier.olddbid403927
dc.identifier.oldhandle10024/462946
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/71769
dc.languageeng-
dc.publisher.placeit-
dc.relation.conferenceInternational Congress of Plant Tissue and Cell Culture; 8, Firenze, 1994-
dc.relation.ispartofAbstracts VIIIth International Congress of Plant Tissue and Cell Culture, Firenze, Italy.-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/462946
dc.teh190211-
dc.titleThe effect of the quality of carbohydrate source on multiplication, rooting and weaning of apple microshoots-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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