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Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows

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dc.contributor.authorAernouts, Ben
dc.contributor.authorAdriaens, Ines
dc.contributor.authorDiaz-Olivares, José
dc.contributor.authorSaeys, Wouter
dc.contributor.authorMäntysaari, Päivi
dc.contributor.authorKokkonen, Tuomo
dc.contributor.authorMehtiö, Terhi
dc.contributor.authorKajava, Sari
dc.contributor.authorLidauer, Paula
dc.contributor.authorLidauer, Martin H.
dc.contributor.authorPastell, Matti
dc.contributor.departmentid4100210910
dc.contributor.departmentid4100210310
dc.contributor.departmentid4100210310
dc.contributor.departmentid4100210310
dc.contributor.departmentid4100210710
dc.contributor.departmentid4100211510
dc.contributor.orcidhttps://orcid.org/0000-0002-3534-4802
dc.contributor.orcidhttps://orcid.org/0000-0002-6401-882X
dc.contributor.orcidhttps://orcid.org/0000-0001-7608-2629
dc.contributor.orcidhttps://orcid.org/0000-0003-0508-9991
dc.contributor.orcidhttps://orcid.org/0000-0002-5810-4801
dc.contributor.orcidhttps://orcid.org/0000-0002-1769-4622
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-06-22T04:18:23Z
dc.date.accessioned2025-05-27T20:20:27Z
dc.date.available2020-06-22T04:18:23Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange6422-6438
dc.identifier.olddbid488491
dc.identifier.oldhandle10024/545955
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/9871
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier B.V.
dc.relation.doi10.3168/jds.2019-17952
dc.relation.ispartofseriesJournal of dairy science
dc.relation.issn0022-0302
dc.relation.issn1529-9066
dc.relation.numberinseries7
dc.relation.volume103
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545955
dc.subject.ysomilk mid-infrared spectroscopy
dc.subject.ysoblood plasma nonesterified fatty acid concentration
dc.subject.ysonegative energy status
dc.subject.ysomilk biomarker
dc.titleMid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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