Assessment of The in Vitro Digestibility of Casein using The pH-stat Method: The Effect of Alkali and Heat Treatments and Iron Addition
| dc.contributor.author | Antila, P. | - |
| dc.contributor.author | Haque, Z. | - |
| dc.contributor.author | Kinsella, J.E. | - |
| dc.date.accepted | 2004-09-08 | - |
| dc.date.accessioned | 2013-03-19T10:08:41Z | |
| dc.date.accessioned | 2025-05-28T19:18:55Z | |
| dc.date.available | 2013-03-19T10:08:41Z | |
| dc.date.created | 2004-09-08 | - |
| dc.date.issued | 1987 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | kirjasto Aj-K | - |
| dc.format.bitstream | false | |
| dc.format.extent | 5 s | - |
| dc.identifier.olddbid | 382191 | |
| dc.identifier.oldhandle | 10024/441210 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/34800 | |
| dc.language | eng | - |
| dc.publisher.place | fi | - |
| dc.relation.ispartofseries | Valtion maitotalouden tutkimuslaitos. Julkaisuja | - |
| dc.relation.numberinseries | 45 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/441210 | |
| dc.subject.agrifors | koetoiminta | - |
| dc.subject.finagri | Re | - |
| dc.title | Assessment of The in Vitro Digestibility of Casein using The pH-stat Method: The Effect of Alkali and Heat Treatments and Iron Addition | - |
| dc.type | m | - |
| dc.type.bib | 3. Kirjat raportit ja oppaat | - |
| dc.type.okm | fi=D4 Julkaistu kehittämis- tai tutkimusraportti taikka -selvitys|sv=D4 Publicerad utvecklings- eller forskningsrapport eller -utredning|en=D4 Published development or research report or study| | - |