Antihypertensive peptides derived from whey proteins
| dc.contributor.author | Pihlanto-Leppälä, Anne | - |
| dc.contributor.author | Nurminen, Marja-Leena | - |
| dc.contributor.author | Piilola, Kati | - |
| dc.contributor.author | Sipola, Marika | - |
| dc.contributor.author | Korpela, Riitta | - |
| dc.contributor.cs | Federation of European Chemical Societies, Food Chemistry Division | - |
| dc.contributor.cs | Hungarian Scientific Society for Food Industry | - |
| dc.contributor.cs | Technical University of Budapest, Department of Biochemistry and Food Technology | - |
| dc.contributor.cs | Hungarian Chemical Society | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Helsingin yliopisto, Biolääketieteen laitos / Farmakologian ja toksikologian osasto | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Valio Oy / Tutkimus ja tuotekehitys | - |
| dc.contributor.department | Valio Oy / Tutkimus ja tuotekehitys | - |
| dc.date.accepted | 2000-01-10 | - |
| dc.date.accessioned | 2013-03-19T10:26:03Z | |
| dc.date.accessioned | 2025-05-29T06:36:57Z | |
| dc.date.available | 2013-03-19T10:26:03Z | |
| dc.date.created | 1999-12-30 | - |
| dc.date.issued | 1999 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | EKT | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 57-62 | - |
| dc.identifier.isbn | 963 420 612 3 ö | - |
| dc.identifier.isbn | 963 420 613 1 I | - |
| dc.identifier.olddbid | 387232 | |
| dc.identifier.oldhandle | 10024/446251 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/61370 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher.place | hu | - |
| dc.relation.conference | EURO FOOD CHEM X; Budapest, 1999 | - |
| dc.relation.ispartof | Proceedings of EURO FOOD CHEM X : Functional Foods - A new challenge for the food chemists, FECS-Event No. 234, Volume 1, 22-24 September, 1999, Budapest, Hungary / Edited by: R. Lásztity et al | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/446251 | |
| dc.subject.agrifors | hera | - |
| dc.subject.agrifors | valkuaisaineet | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | whey proteins | - |
| dc.subject.fte | antihypertensive activity | - |
| dc.subject.keyword | heraproteiinit | - |
| dc.subject.keyword | verenpainetta alentava aktiivisuus | - |
| dc.teh | 10110102 | - |
| dc.title | Antihypertensive peptides derived from whey proteins | - |
| dc.type | a | - |
| dc.type.bib | 2. Muut tieteelliset artikkelit | - |
| dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |
